A contemporary steak house built on South America's rich culinary traditions and featuring specialty cuts of meat, including Wagyu, USDA Prime, and whole fish.
By bringing together the asado culture of Colombia, Brazil, and Argentina, locally renowned Colombian-born chef Edgar Caro and co-owner Antonio Mata have created Brasa, a South American steakhouse.
We created Brasa as a way to honor the flavors and fire-driven techniques that shaped our heritage.
Brasa is more than just a steakhouse—it's a deeply personal expression of our roots, brought to life here in the heart of New Orleans. Our menu showcases exceptional cuts, including Prime and Wagyu beef, bone-in steaks, whole fish, and Louisiana seafood.
Our dedication to quality is evident in our dry-aging program, enhanced by Himalayan salt, and our signature live-fire grill. We’re proud to be part of New Orleans’ incredible hospitality community and believe in creating meaningful, memorable experiences for our guests.
At Brasa, we strive to offer a vibrant celebration of South American culture, served in a refined and welcoming setting. Whether you're envisioning a cozy dinner or a group gathering, we hope you will consider joining us.
~ Chef Edgar Caro & Antonio Mata
